BioKing - Premium Quality Natural Products Organic Whole Wheat Grains
From Austrian fields
- Delicate, mild taste
- For baking & cooking
This gluten-containing grain thrives in sunny areas, which means that it stores a lot of light. This gives the wheat its excellent baking properties.
Once ground, the full wheat grains are ideal for baking all types of bread, biscuits, and cake. The ground wheat is also great for binding soups and sauces. Try it in soup, salads or as a side dish.
|Type of Product::||Grain Products|
|Nutritional Information||per 100 g|
|Energy/Calories||1369 / 327 kJ / kcal|
|from Saturated fatty acids||0,3 g|
|from Sugar||0,7 g|
- Wheat 
- from controlled organic farming