Byodo Organic Emmer Pasta Spirals, 500 g

Bring the nutty character of a traditional ancient grain to your kitchen with Emmer Pasta Spirals by Byodo.

Product highlights at a glance:

• Pure ancient grain: Made exclusively from Italian emmer semolina and clear water.
• Traditional craftsmanship: Extruded through traditional bronze dies for a noticeably rougher surface.
• Excellent sauce retention: The tight spirals reliably hold chunky and rich sauces between their twists.
• No added sugar: Pure pasta enjoyment with no added sugar.

At a glance:

To make Emmer Pasta Spirals by Byodo, sun-ripened grain is carefully milled and shaped using traditional Italian methods. Special bronze dies give the pasta a matt texture that helps carefully balanced sauces cling particularly well. An appealing addition to everyday recipes, with a distinctive shape and a pleasantly firm bite with subtly earthy flavour.