Calvi Extra Virgin Olive Oil - Pinzimolio
Obtained from Taggiasca & Ogliarola olives
€ 19,99
(€ 39,98 / l, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- From not fully ripened olives
- Mildly fruity with a spicy, slightly bitter note
- Fresh herbaceous scent
Item no.: AV-1116, Content: 500 ml, EAN: 8009838000369
Description
The Pinzimolio extra virgin olive oil is unfiltered and obtained from Taggiasca and Ogliarola olives grown in Italy. The olives are harvested before they are fully ripe which lends a spicy, slightly bitter note to the oil. The fresh herbaceous scent and mild, fruity taste go well with a variety of Mediterranean dishes.
This is the perfect olive oil to make 'pinzimonio', a delicious appetiser from Tuscany. Hence the name.
| Use: | For Dips, Pestos and Marinades, For Vegetables and Salads, Mediterranean Cuisine |
|---|---|
| Flavour: | Bitter, Fruity, Savoury / Mildly Spicy |
| Origin: | Italy |
| Free From: | GMO |
| Type of Product: | Olive Oils |
Ingredients
- 100% Extra Virgin Olive Oil
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 3450 / 824 kjs / kcals |
| Fat | 91,6 g |
| from Saturated Fats | 12,8 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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