Calvi Extra Virgin Olive Oil - Pinzimolio

Obtained from Taggiasca & Ogliarola olives

€ 19,99

(€ 39,98 / l, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 500 ml

Delivery by Thursday, 28 September if you order by Wednesday at 12:30.

Only 7 items in stock

Free shipping to Austria from € 49,90.
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Features & Advantages

  • From not fully ripened olives
  • Mildly fruity with a spicy, slightly bitter note
  • Fresh herbaceous scent

Item no.: AV-1116, Content: 500 ml, EAN: 8009838000369


The Pinzimolio extra virgin olive oil is unfiltered and obtained from Taggiasca and Ogliarola olives grown in Italy. The olives are harvested before they are fully ripe which lends a spicy, slightly bitter note to the oil. The fresh herbaceous scent and mild, fruity taste go well with a variety of Mediterranean dishes.

This is the perfect olive oil to make 'pinzimonio', a delicious appetiser from Tuscany. Hence the name.

Use: For Dips, Pestos and Marinades, For Vegetables and Salads, Mediterranean Cuisine
Flavour: Bitter, Fruity, Savoury / Mildly Spicy
Origin: Italy
Free From: GMO
Type of Product: Olive Oils
  • 100% Extra Virgin Olive Oil
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories3450 / 824 kjs / kcals
Fat91,6 g
  from Saturated Fats12,8 g
Carbohydrates0 g
  from Sugar0 g
Protein0 g
Salt0 g

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