CAPUTO Dry Yeast, 100 g
A highly prized ingredient among Italian bakers
€ 5,99
(€ 59,90 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- 100% from Italy
- Perfect for focaccia & pizza
- Long fermenting power
Item no.: AV-531161, Content: 100 g, EAN: 8014601100016
Frequently bought together with CAPUTO Cuoco Wheat Flour, 1.000 g
Description
The finest dry yeast by CAPUTO based in Naples - experienced Italian bakers swear by it. The unique quality of this yeast requires only a third of the usual amount as compared to fresh yeast. Ensure the perfect rise, taste and texture for focaccia, pizza and sweet pastry doughs.
Note on storage:
Once opened, store in the refrigerator and use within 6 weeks.
| Brands: | CAPUTO |
|---|---|
| Origin: | Italy |
| Storage Information: | Refrigerate after opening, Store in a dry place |
| Properties: | Non-GMO |
| Origin of Raw Material: | Italy |
Ingredients
Beer yeast, Emulsifier (Sorbitan)
May contain traces of gluten.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1407 / 336 kJ / kcal |
| Fat | 5,7 g |
| from Saturated fatty acids | 1 g |
| Carbohydrates | 14,25 g |
| from Sugar | 14 g |
| Fibre | 26,2 g |
| Protein | 43,7 g |
| Salt | 0,3 g |
Customer Reviews
English reviews written for CAPUTO Dry Yeast
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
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