CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g

Fioreglut is a gluten-free rice flour mix from Italy that delivers unique baking results and is particularly suitable for pizza and bread. The special texture gives baked goodies a fine crispiness which is perfect for making traditional Sicilian arrancini, for example. Furthermore, Fioreglut is suitable not only for Italian cuisine but for Japanese cuisine as well - it lends incomparable quality, taste and texture to dishes such as tempura and mochi to deep-fried zucchini (courgette) flowers. Discover the versatile uses of Fioreglut and create delicious gluten-free meals that will tantalise your taste buds!