CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
Strong flour for doughs with long rising times
€ 4,99
(€ 4,99 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- For doughs with long rising times
- Great for panettone
- Made in Italy
Item no.: AV-531201, EAN: 8014601034168
Frequently bought together with CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
Description
This Manitoba wheat flour from Italy is the undisputed first choice for pizza dough and cakes that require long rising times. Its exceptional strength makes it perfect for elastic doughs leavened with yeast that need to rise well - whether for light and airy pizzas or fluffy, flavourful panettone. Discover the versatile possibilities of this high-quality flour and take your culinary creations to the next level!
| Brands: | CAPUTO |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place, Protect from light and heat |
Ingredients
Wheat flour
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1465 / 350 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 69 g |
| from Sugar | 1 g |
| Fibre | 3 g |
| Protein | 14 g |
| Salt | 0,02 g |
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Customer Reviews
English reviews written for CAPUTO Manitoba Oro - Soft Wheat Flour Type 0
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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