Baking Powder & Soda for Hobby Bakers
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Alnatura Organic Dry Yeast, 9 g
- No need to dissolve in water before use
- Sufficient for 500g flour
- Equivalent to about 1/2 cube of fresh yeast
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Bake Affair Rye Sourdough, 100 g
- Acidity: approx. 125
- To round off the aroma
- Makes dough easier to work with
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Arche Naturküche Organic Cream of Tartar, 3 Sachets, 54 g
- 1 sachet is sufficient for 500g flour
- For light & compact dough
- Phosphate-free
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Bake Affair Organic Spelt Sourdough, 80 g
- For aromatic baked goods
- Acidity 38-42
- Also suitable for warmer temperatures
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Rapunzel Organic Dry Yeast, 9 g
- For sweet & savoury dishes
- Natural yeast flavour
- For 500g flour
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KOTÁNYI Baking Soda (Natron), 80 g
- Versatile
- For cakes and pastries
- Ideal for preserving
All prices incl. VAT.
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