Raising Agents for Baking
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- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Bake Affair Dried Yeast
110 g- Longer lasting than fresh yeast
- Easy to use
- Best quality
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- Acidity: approx. 125
- To round off the aroma
- Makes dough easier to work with
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- Made in the best quality from Austria
- Can be used for any type of baked goods
- Easy to make
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- No need to dissolve in water before use
- Sufficient for 500g flour
- Equivalent to about 1/2 cube of fresh yeast
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- For aromatic baked goods
- Acidity 38-42
- Also suitable for warmer temperatures
All prices incl. VAT.
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