Chocolina Blueberry Muffin Mix

Instructions:

1. Empty the bottle contents into a bowl and mix.
2. Add 2 eggs, 125 ml of sour cream and 125 ml of oil and mix gently with a wooden spoon.
3. Pour the mixture into the muffin tin and fill about halfway.
4. Bake in preheated oven at 180 ° C.
5. Bake for about 15 minutes.

Makes approximately 15 muffins with a diameter of approximately 48 mm

Tip: Before serving, decorate with whipped cream or fruit. Use an ice cream scoop to scoop spherical shapes!

Ingredients:
Wheat flour, sugar, blueberries, white chocolate, vanilla sugar, baking powder, salt

Included allergens: gluten, milk, soy
May contain traces of nuts.