In Thailand, the "Pepper & Garlic" are very popular spices for cooking. This extraordinary blend guarantees great flavour. The mix is made from pepper, garlic, onion, salt, sugar and many more ingredients.

Cooking Tip:

• Use this spice with fish sauce, soy sauce and oyster sauce, and dark soy sauce. Marinate your meat and then fry in a wok. While the meat is frying, add some dark soy sauce, a pinch of sugar, fried garlic and finely chopped cilantro. Garnish with fried garlic again and you're done!