Cheese from Austria
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Brimsen Cream Cheese
160 g- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Four specialties
- Goes well with grilled food
- Comes in a practical package
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- Very good snack cheese
- Perfect for cheese plates
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Ennstal Milch Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g, 2,40 kg- Only 0.5% fat
- From the Styrian Ennstal region
- Made from a traditional recipe
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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Schafselchkäse Cheese
100 g, 160 g- Smoked over beechwood
- Delicious sliced cheese
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- Creamy cheese balls
- Two flavours
- Perfect as a starter
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- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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- Slightly nutty taste
- Matured for 2-4 months
- Made in Tyrol
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Gutenberger Camembert
150 g- Very good snack cheese
- 100% from Austria
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- Made from 100% sheep's milk
- Bold taste
- GMO-free
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- Emmental and mountain cheese
- Matured for at least 3 months
- Hearty, savoury and well seasoned
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- Best cheese quality from Styria
- Tasty aroma
- 50% F.i.T.
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- Maturation period: 6 months
- Perfect for cheese plates
- Light flavour
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- Raw milk cheese
- Strong & slightly spicy
- Made from natural whole milk
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Black Sheep
100 g, 160 g- Made of sheep's milk
- Produced without genetic engineering
- From the Weizer sheep farmers
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- Crumbly break, straw yellow colour
- Great texture
- An ideal companion for aperitifs
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- Savoury flavour
- Made in Tyrol
- Lactose-free
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- Wonderful flavour, great aroma
- The most popular variety
- Great with wine and champagne
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Matured for at least 3 months
- For grating and slicing
- Goes particularly well with curry and rice
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- Savoury and sweet taste
- Cream cheese made from cow's milk
- Made without artificial dyes or flavourings
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- With juniper & thyme
- Creamy red culture cheese
- Aged for 6 weeks
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- Very good snack cheese
- Best suited for salads
All prices incl. VAT.
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