ConFusion - for Asian Cuisine
The tools you need to make delicious Asian meals!
ConFusion: 1 - 30 of 52 items
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ConFusion Korean BBQ, 50 g
- Perfect for chicken wings, spare ribs & pulled pork
- Mixed & bottled by hand
- Free from additives
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ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
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ConFusion Hon Wasabi Paste with Real Wasabi, 42 g
- 45% real wasabi
- Without horseradish
- Ready to use
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ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
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ConFusion Japanese Yuzu Powder, Can, 40 g
- Pure yuzu powder
- No additives
- Adds a fine citrussy flavour to dishes
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ConFusion Usukezuri Katsuobushi - Thin Bonito Flakes, 100 g
- Fine flakes with a rich umami flavour
- For stock and as toppings
- Made in the traditional Japanese method
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ConFusion Yui Shoyu - Organic Koikuchi Soy Sauce Aged for 14+ months, 300 ml
- Aged for 14 to 18 months
- Elegant gift box
- Made in Japan
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ConFusion Shichimi Togarashi, Can, 60 g
- No additives
- Traditional recipe
- Goes well with meat & vegetables
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ConFusion Shiso Syrup for Diluting, 720 ml
- Versatile use in the kitchen and bar
- Mixing ratio 1:3 to 1:4
- Traditionally made with shiso leaf
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ConFusion Kimchi Seasoning, 70 g
- Sweet and sour taste
- Pleasantly spicy
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ConFusion Yuki Shio - Japanese Snow Salt (Can), 40 g
- Extremely fine crystals
- Ideal for sushi and more
- Bottled in Austria
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ConFusion Organic White Pepper, 60 g
- Whole grains
- Spicier than black pepper
- Tastes best freshly ground
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ConFusion Organic Vietnamese Curry Powder, 50 g
- Notes of cinnamon and cloves
- Slight spiciness
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ConFusion Yuzu Kosho Green - Chilli Paste with Yuzu, 50 g
- Made with real yuzu
- Spicy & fruity
- Ideal for meat & fish
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ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
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ConFusion Organic Golden Milk, 60 g
- Superfood drink
- Sweet and spicy taste
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ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
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ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
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ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
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ConFusion Organic Madras Curry Powder, 50 g
- Sweet and spicy
- Universally applicable
When head chef Clemens Drdla, founder of ConFusion, studied Professional Thai Cuisine at the famous Le Cordon Bleu in Bangkok, one of his teachers used to say: “Fusion is ok, but not confusion.” That's how the name ConFusion came to be.
ConFusion believes that anyone can cook creative and authentic Asian dishes as long as you have the following three things: enthusiasm, a little patience to learn the rules, then the courage to break them! And right from the start, you need the right tools - authentic ingredients! Rice, pasta, spices and sauces bring out the true flavours of your dishes - take a look at ConFusion's great selection of spices to get you started here.
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