ConFusion - for Asian Cuisine
The tools you need to make delicious Asian meals!
ConFusion: 1 - 30 of 52 items
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ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
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ConFusion Usukezuri Katsuobushi - Thin Bonito Flakes, 20 g
- Fine flakes with a rich umami flavour
- For stock and as toppings
- Made in the traditional Japanese method
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ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
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ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
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ConFusion Hi Bi Kore Kojitsu - Koikuchi Soy Sauce Aged for 18 Months, 300 ml
- Dark Koikuchi Shoyu
- Made in Shiga, Japan
- Complex flavour
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ConFusion Hon Wasabi Paste with Real Wasabi, 42 g
- 45% real wasabi
- Without horseradish
- Ready to use
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
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ConFusion Atsukezuri Katsuobushi - Thick Bonito Flakes, 100 g
- Full-bodied umami flavour
- For ramen & Japanese stock
- Traditional production method
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ConFusion Korean BBQ, 50 g
- Perfect for chicken wings, spare ribs & pulled pork
- Mixed & bottled by hand
- Free from additives
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ConFusion Yuki Shio - Japanese Snow Salt (Can), 40 g
- Extremely fine crystals
- Ideal for sushi and more
- Bottled in Austria
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ConFusion Yuzu Kosho Green - Chilli Paste with Yuzu, 50 g
- Made with real yuzu
- Spicy & fruity
- Ideal for meat & fish
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ConFusion Organic Vietnamese Curry Powder, 50 g
- Notes of cinnamon and cloves
- Slight spiciness
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ConFusion Shiso Syrup for Diluting, 720 ml
- Versatile use in the kitchen and bar
- Mixing ratio 1:3 to 1:4
- Traditionally made with shiso leaf
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ConFusion Shichimi Togarashi, Can, 60 g
- No additives
- Traditional recipe
- Goes well with meat & vegetables
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ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml
- Aged for 2 years in a Kioke wooden barrel
- Made without wheat (gluten-free)
- Intense, pure umami flavour
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ConFusion Organic White Pepper, 60 g
- Whole grains
- Spicier than black pepper
- Tastes best freshly ground
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ConFusion Organic Thai Curry Powder, 50 g
- Universally applicable
- A great classic spice to round out your collection
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ConFusion Yamaroku Ponzu with Yuzu and Sudachi, 145 ml
- Refined with yuzu and sudachi juice
- Made from traditional soy sauce
- For sushi, salads, and tartar
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ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
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ConFusion Massaman Thai Curry Paste, 70 g
- Mild to medium spicy
- Free from additives
- Can also be used as a condiment
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ConFusion Japanese Yuzu Powder, Can, 40 g
- Pure yuzu powder
- No additives
- Adds a fine citrussy flavour to dishes
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ConFusion Itokezuri Katsuobushi - Very Thin Bonito Flakes, 20 g
- Very thin flakes
- Made using the traditional method
- Ideal as a topping
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ConFusion Organic Yuzu Kosho Red - Chilli Paste with Yuzu, 40 g
- Fruity and spicy
- Made in Japan
- Versatile
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ConFusion Yuzu Fleur de Sel (Can), 80 g
- Mild & crispy
- Refined with yuzu
- No additives
When head chef Clemens Drdla, founder of ConFusion, studied Professional Thai Cuisine at the famous Le Cordon Bleu in Bangkok, one of his teachers used to say: “Fusion is ok, but not confusion.” That's how the name ConFusion came to be.
ConFusion believes that anyone can cook creative and authentic Asian dishes as long as you have the following three things: enthusiasm, a little patience to learn the rules, then the courage to break them! And right from the start, you need the right tools - authentic ingredients! Rice, pasta, spices and sauces bring out the true flavours of your dishes - take a look at ConFusion's great selection of spices to get you started here.
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