ConFusion - for Asian Cuisine
The tools you need to make delicious Asian meals!
ConFusion: 1 - 30 of 56 items
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ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
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ConFusion Mikawa Hon Mirin - Genuine Mirin without added sugar, 300 ml
- Alcohol content 13.5-14.5 % vol.
- Traditionally produced in Japan
- Made from 100% Japanese mochigome
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ConFusion Mikura Sakekasu - Red Rice Vinegar "Akane", 900 ml
- Contains alcohol
- Made in Japan
- Matured in wooden barrels
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ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
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ConFusion Mikura Sakekasu - White Rice Vinegar "Gekka", 900 ml
- Contains alcohol
- Made in Japan
- Matured in wooden barrels
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ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
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ConFusion Mikura - Black Rice Vinegar "Shizuka" made with brown rice, 300 ml
- Contains alcohol
- Made in Japan
- Matured in wooden barrels
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ConFusion Mikura Sushi Vinegar - Red Rice Vinegar for Sushi, 300 ml
- Made in Japan
- Matured in wooden barrels
- Sweet & spicy
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ConFusion Korean BBQ, 50 g
- Perfect for chicken wings, spare ribs & pulled pork
- Mixed & bottled by hand
- Free from additives
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ConFusion Usukezuri Katsuobushi - Thin Bonito Flakes, 100 g
- Fine flakes with a rich umami flavour
- For stock and as toppings
- Made in the traditional Japanese method
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ConFusion Yamaroku Ponzu with Yuzu and Sudachi, 145 ml
- Refined with yuzu and sudachi juice
- Made from traditional soy sauce
- For sushi, salads, and tartar
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ConFusion Yui Shoyu - Organic Koikuchi Soy Sauce Aged for 14+ months, 300 ml
- Aged for 14 to 18 months
- Elegant gift box
- Made in Japan
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ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml
- Aged for 2 years in a Kioke wooden barrel
- Made without wheat (gluten-free)
- Intense, pure umami flavour
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ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
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ConFusion Atsukezuri Katsuobushi - Thick Bonito Flakes, 100 g
- Full-bodied umami flavour
- For ramen & Japanese stock
- Traditional production method
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ConFusion Kokonoe Sakura - Hon Mirin without added sugar, 300 ml
- Alcohol content: 14% by volume
- Made in Japan
- Exquisite umami flavour
When head chef Clemens Drdla, founder of ConFusion, studied Professional Thai Cuisine at the famous Le Cordon Bleu in Bangkok, one of his teachers used to say: “Fusion is ok, but not confusion.” That's how the name ConFusion came to be.
ConFusion believes that anyone can cook creative and authentic Asian dishes as long as you have the following three things: enthusiasm, a little patience to learn the rules, then the courage to break them! And right from the start, you need the right tools - authentic ingredients! Rice, pasta, spices and sauces bring out the true flavours of your dishes - take a look at ConFusion's great selection of spices to get you started here.
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