Davert Demeter 2-Minute Polenta, Gluten-Free

Polenta has enjoyed a comeback of late thanks to the dedicated work of chefs who popularised it. It is a source of very satisfying carbohydrates and keeps you feeling full for longer. Another plus: Polenta can be processed in a variety of ways - savoury in the form of slices or sweet in cakes and desserts. With Davert's 2-minute polenta, you can a hearty, filling meal ready on the table in minutes.

Note: This 2-minute polenta is made by grinding corn coarsely into semolina which is then gently pre-cooked and dried again before being packaged.

Preparation: For two people, stir 100 g of 2-minute polenta into 300 ml of boiling water (salted) and then let it soak.

Store in a cool and dry place.