Davert Organic Bulgur Salad

Salad reinterpreted. This is a spicy combination of bulgur, red lentils, zucchini and fruity tomatoes. A pure indulgence that can be enjoyed warm or cold.

Preparation:

1. Briefly sauté the contents of the bag in 2 tablespoons of hot oil in a pan.
2. Add 300 ml of hot water, bring to the boil and cover.
3. Cook over medium heat for 15 minutes, stirring occasionally. Turn off the stove and let it sit for another 5 minutes.
4. Add 75g of diced feta cheese (or a vegan alternative). Enjoy warm or cold.