Davert Organic Indian Masala

The stir-fried meal seduces you into the colourful Indian world of spices. Set off a fiery adventure with mung dhal, basmati rice and a freshly cut paprika. Fast and super easy to prepare.

Additional fresh ingredients:
1 red paprika (approx. 150g)

Preparation:

1. Briefly sauté the contents of the bag in 2 tablespoons of hot oil in a pan or wok.
2. Add 600 ml of water and bring to a boil.
3. Cover and turn down the heat to medium.
4. Simmer gently for 20 minutes, stirring occasionally.
5. Add the chopped fresh paprika and cook for another 5 minutes.