Davert Organic Red Lentils

Red lentils quickly turn very soft when cooked and are particularly suitable for creamy soups, stews, curries and spreads. Their mild, slightly sweet taste also gives delicacies such as patties and pasta dough an aromatic flair - a great ingredient for quick, nutritious meals!

Preparation: As a side dish for two people, boil about 150 g red lentils in double the amount of water and simmer for 10 to 15 minutes. Do not add salt until the end of the cooking time! No need to pre-soak.

Store in a cool and dry place.