Davert Organic Red Quinoa, 200 g
Bold flavour & ruby-red elegance
€ 3,49
(€ 17,45 / kg, Price shown includes 10% VAT.
Features & Advantages
- Intense, aromatic flavour
- Retains its red colour when cooked
- Pleasantly firm to the bite & fluffy texture
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Description
Make a statement on your plate with colour and flavour! This organic red quinoa is the characterful choice for anyone seeking an intense, nutty-aromatic experience. Compared to the white variety, these ruby-red grains retain significantly more bite and their vibrant colour when cooked.
This makes them the perfect ingredient for extraordinary stir-fries, creative salads, or as a sophisticated side dish that pairs excellently with bold flavours like walnuts or fine cheese specialties. A true organic highlight for discerning foodies!
Preparation for 100 g of quinoa:
- Bring 2 1/2 times the amount of water to a boil.
- Add salt to taste.
- Add the quinoa and simmer gently for 15–20 minutes until the water is completely absorbed.
- Stir occasionally.
| Item no.: | XEC-URT-19211 |
|---|---|
| Content: | 200 g |
| EAN: | 4019339192115 |
| Manufacturer No.: | 19211 |
| Brands: | Davert |
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | H - Nuts, N - Sesame Seeds |
| Storage Information: | Store in a cool & dry place |
Ingredients
Red quinoa[1]
- from controlled organic production
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1683 / 402 kJ / kcal |
| Fat | 7,6 g |
| Saturated fatty acids | 0,9 g |
| Carbohydrates | 66 g |
| from Sugar | 7,4 g |
| Fibre | 10 g |
| Protein | 12 g |
| Salt | 0,02 g |
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