Davert Organic Thai Curry

Aromatic long grain jasmine rice and flavourful curry form the base of this delicious Thai meal! All you need to add is some fresh leek and coconut milk. You could of course add any vegetables of your choice - experimentation is strongly encouraged! The recipe is 100% vegetarian and is free from flavour enhancers, artificial flavours, yeast extracts and palm oil.

Preparation: Add the contents of the bag to 2 tablespoons of hot oil in a pan and add 450 ml of water. Bring to the boil briefly, cover and simmer over medium heat for 15 minutes. Stir frequently. Add 75 g sliced leek and cook for a further 5 minutes. Stir in 100 ml coconut milk and serve warm.

Note: Together with 75 g fresh vegetables and 100 ml coconut milk, the contents of the bag make 2 servings as a main meal.

Store in a cool and dry place.