Domaines Kilger Beef Tripe Soup

This beef tripe soup is made using parts of the stomach lining and intestinal lining that have been cut into narrow strips. In Austria cattle stomachs are usually used to make the soup. The soup is made with the best ingredients and has a flavourful, strong taste.

Info:

• Shelf life: 6 months (unopened)
• Store cool and dark, consume quickly after opening and store in the refrigerator after opening.
• Murbodner Beef Steiermark / Austria
• Made in: Eibiswald