Domaines Kilger Venison Goulash

Made according to a traditional recipe

Out of StockOur shop no longer sells this product.

Description

Only the best red deer meat from Styria, Austria is used to make this goulash. Fine spices and a dash of red wine gives the goulash an incomparable flavour! Serve the goulash with pasta, dumplings, rolls or bread.

Production:

  • The red deer live in enclosures in Groß St. Florian and Voitsberg (Styria)
  • The meat has a crumbly structure and a characteristically aromatic flavour.

Info:

  • Shelf life: 6 months
  • Store cool and dark, consume quickly after opening and store in the refrigerator after opening.
  • GMO-free
Brands: Domaines Kilger
Certifications: Non-GMO, Gutes vom Bauernhof
Origin: Austria

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