Domaines Kilger Water Buffalo Salami
Made with the best meat
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Description
Water Buffalo Salami
- Domaines Kilger's salamis are cold-smoked at temperatures below 20 ° C and are air-dried. The salami matures for about 8 weeks before it is packaged.
- The sausages are made in Eibiswald, Austria.
Water buffalo are related to bison, but live in rivers, marshes and swamp regions. The meat is very flavourful and tastes a bit like wild game. The meat is very lean and is rich in healthy unsaturated fatty acids. It is a great alternative to classic beef or bison meat. The water buffalos are raised on 27 square kilometres of land on the Domaines Kilger farm in Transylvania.
Info:
- GMO-free
- Free from artificial additives
- DO NOT eat the casing!
- Best by: 90 days
- Store cool and dark, use quickly after opening.
| Brands: | Domaines Kilger |
|---|---|
| Certifications: | Non-GMO, Gutes vom Bauernhof |
| Origin: | Austria |
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| 4 stars | | 0 | (0%) |
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