Dr. Oetker Nut Nougat, 200 g

For glazing and filling cookies, cakes, pastries etc.

€ 5,63 € 5,99 -6%

(€ 28,15 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Content: 200 g

In stock

Delivery by Thursday, 31 July if you order by Tuesday at 23:59.

Austria: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • Firm, sliceable consistency
  • Delicious nut flavour
  • Can be used cold and firm or warm and creamy

Item no.: KAS-217121, EAN: 4000521007065

Frequently bought together with Dr. Oetker Cake Icing, White Chocolate (200 g)

Dr. Oetker Nut Nougat, 200 g € 5,63 (€ 28,15 / kg)
Dr. Oetker Cake Icing, White Chocolate (200 g) € 3,59 (€ 17,95 / kg)
Total price: € 9,22
Description

The firm consistency of this nut nougat is ideal for glazing and filling biscuits, cakes and other pastries. With a delicious nutty flavour.

Tip:
The nut nougat can be used both in its firm, cold state or warmed up for a creamy texture.

Recommendations for use:

  • For use that requires slicing or cutting, refrigerate the nut nougat briefly before use.
  • To make it creamy, warm the nut nougat gently in a hot water bath (bain-marie) over low heat.
Brands: Dr. Oetker
May Contain Traces Of: : H - Nuts
Storage Information: Store in a cool, dry place protected from light
Ingredients

Sugar, 30 % Hazelnuts, Cocoa paste[1], Skim milk powder, Cocoa butter[1], Emulsifier (Soy lecithin)

  1. Certified by the Rainforest Alliance
Nutritional Information
Nutritional Information per 100 g
Calories 2215 / 529 kJ / kcal
Fat 30 g
  from Saturated fatty acids 7,6 g
Carbohydrates 56 g
  from Sugar 52 g
Fibre 5,1 g
Protein 7,1 g
Salt 0,09 g

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Customer Reviews

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