Dr. Oetker Nut Nougat, 200 g
For glazing and filling cookies, cakes, pastries etc.
€ 5,99
(€ 29,95 / kg, Price shown includes 10% VAT.
Features & Advantages
- Firm, sliceable consistency
- Delicious nut flavour
- Can be used cold and firm or warm and creamy
Item no.: KAS-217121, EAN: 4000521007065
Frequently bought together with Dr. Oetker Cake Icing, White Chocolate (200 g)
Description
The firm consistency of this nut nougat is ideal for glazing and filling biscuits, cakes and other pastries. With a delicious nutty flavour.
Tip:
The nut nougat can be used both in its firm, cold state or warmed up for a creamy texture.
Recommendations for use:
- For use that requires slicing or cutting, refrigerate the nut nougat briefly before use.
- To make it creamy, warm the nut nougat gently in a hot water bath (bain-marie) over low heat.
| Brands: | Dr. Oetker |
|---|---|
| May Contain Traces Of: : | H - Nuts |
| Storage Information: | Store in a cool, dry place protected from light |
| Manufacturer: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2215 / 529 kJ / kcal |
| Fat | 30 g |
| from Saturated fatty acids | 7,6 g |
| Carbohydrates | 56 g |
| from Sugar | 52 g |
| Fibre | 5,1 g |
| Protein | 7,1 g |
| Salt | 0,09 g |
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