The Kala Namak Salt from India is cooked with Harad seeds and fruits from the Terminalia Chebula tree. This gives it its sulfuric taste. In India, the salt is used universally. It tastes great with fruit salads and chutneys. Vegans like to use this salt because it reminds them of the taste of eggs. The exotic taste also goes well with exotic fruits.

Tip:

• Mix with olive oil to make a dip!