The paprika from El Avion has a bright-red colour and a distinctive flavour. Only pure natural ingredients are used and only the mature and healthy peppers are selected. The slightly smoky flavour is produced by a special smoking process. After the dried chillies are ground, they are lightly smoked. For the smoking process only oak wood is used.

The powder is packed in a tin can, to retain the flavour. Classic paprika for paella, meat, fish, cheese and much more.