Essigmanufaktur Oswald/Schaffer Apple and Black Currant Vinegar
Derived from three different black currants
- Intensively fruity
- Excellent with pumpkin seed oil
- 5% acid content
Red, black and white currants give this vinegar its distinctive flavour.
Enoy this vinegar in combination with pumpkin seed oil. Pure fermented, 5% acidity vinegar.
Fruit acids, pectin, potassium, calcium, phosphorus, provitamin A, vitamins C and J