Christmas Specialties by Frierss
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Frierss Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Frierss Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Frierss Mini Truffle Salami Crispac (2 pieces), 240 g
- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
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Frierss Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
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Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Frierss Variations of Truffle Treats, 1 Set
- Specialities with truffles
- Austrian quality meat
- Traditional production
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Frierss Carinthian Treasures, 1 Set
- Special bacon & salami specialties from Carinthia
- Handcrafted
- With a special Carinthian honey
All prices incl. VAT.
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