Christmas Specialties by Frierss
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- Made with the best local pork
- Refined with fine spices
- Aged for 4 months
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- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
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- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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- The perfect choice for meat lovers
- Hearty & spicy
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- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
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- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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- Subtle hint of garlic
- Handcrafted
- Flavourful
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- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
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- With chopped mushrooms
- Mild, nutty aroma
- Air-dried noble salami
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- Specialities with truffles
- Austrian quality meat
- Traditional production
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- Special bacon & salami specialties from Carinthia
- Handcrafted
- With a special Carinthian honey
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- Hearty taste
- Matured in the air for 6 weeks
- Local beef & pork
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- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
All prices incl. VAT.
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