Galup - Panettone and other sweet specialities from the Piedmont region
Galup: 7 items
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Galup Coffee, 250 g
- Master blend made from 100% Arabica beans
- Careful roasting & fine grind size
- Beans from the highlands of East Africa & Central America
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Galup Carré - Wild Berries & White Chocolate, 400 g
- With hazelnut icing & granulated sugar
- Fruity candied berries
- Rectangular shape
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Galup Grissini with Chocolate, Milk Chocolate (150 g)
- Crunchy breadstick
- Dipped in fine milk chocolate
- Ideal with tea & coffee
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Galup Le Galuperie - Assorted Pralines, 200 g
- 4 varieties
- Great as a gift
- Unique taste
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Galup La Merenda - Small Cake Snack with Apples, 100 g
- Delicious mini panettone
- Without raisins
- With hazelnut glaze & candied apple
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Galup Cubotto Galuperie Rum, 200 g
- Pralines with rum cream
- Fine dark chocolate
- Contains alcohol
Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional classic, Gaup offers several new varieties of this great Christmas delicacy, striking the perfect balance between tradition and innovation.
Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!
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