Galup - Panettone and other sweet specialities from the Piedmont region
Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional classic, Gaup offers several new varieties of this great Christmas delicacy, striking the perfect balance between tradition and innovation.
Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!
-
- Natural sourdough cake
- 4 flavours
- 100 grams each
-
- Intense hazelnut taste
- Velvety texture
- Great in biscuits, cupcakes and cakes
-
- Master blend made from 100% Arabica beans
- Careful roasting & fine grind size
- Beans from the highlands of East Africa & Central America
-
- Easter speciality
- Fluffy cake
- Highest quality
-
- Sweet spread
- Nutty flavour
- Great on desserts
-
- Intense chocolate taste
- Easy to spread
-
- Dried coconut flakes & chocolate chips
- Extra moist & fluffy
- Beautifully packaged
-
- Cake made from natural sourdough
- Unique taste
- Without candied fruit
-
- Fruity, sweet & juicy
- With hazelnut glaze & almonds
- Sweetens Easter snacks & coffee rounds
-
- Creamy nougat cubes
- Two different types of nougat in a stylish package
-
- Made from Piedmontese hazelnuts
- Delicious spread
- Made without refined sugar
-
- Piedmontese speciality
- Pairs well with tea or wine
- In a practical package
All prices incl. VAT.
Recent Articles:
Explore Piccantino International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 10.750 products
