Galup - Panettone and other sweet specialities from the Piedmont region
Galup: 16 items
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Galup Gran Galup Panettone Tradizionale with Bingo Game, 1.000 g
- Includes bingo game
- With candied citrus peel
- Traditional recipe
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Galup Panettone Milano Alto, 200 g
- Tall, light and airy panettone
- With juicy raisins
- With natural sourdough
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Galup Panettoncino Tradizionale, 100 g
- Moist yeast dough & sugar glaze
- With candied citrus peel & almonds
- Classic recipe
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Galup Panettoncino with Chocolate Drops, 100 g
- Moist and fluffy sourdough cake
- With fine dark chocolate drops
- Perfect as a festive dessert
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Galup Panettone with Orange & Hazelnut Cream in a Bag, 900 g
- Garnish to your taste
- No candied citrus peel
- Dusted with powdered sugar
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Galup Gian Galup with Streglio Gianduia Cream, 900 g
- With fine gianduia cream
- Dark chocolate glaze
- Crunchy hazelnuts
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Galup Panettone with Orange & Pistachio Cream in a Piping Bag, 900 g
- With cream for garnishing
- Dusted with powdered sugar
- No raisins or candied citrus peel
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Galup Pandoro with Chocolate Drops, 750 g
- Traditional Christmas cake
- Dark chocolate drop
- In elegant gift packaging
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Galup Carré - Wild Berries & White Chocolate, 400 g
- With hazelnut icing & granulated sugar
- Fruity candied berries
- Rectangular shape
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Galup Coffee, 250 g
- Master blend made from 100% Arabica beans
- Careful roasting & fine grind size
- Beans from the highlands of East Africa & Central America
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Galup Le Galuperie - Assorted Pralines, 200 g
- 4 varieties
- Great as a gift
- Unique taste
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Galup "Marrons Glacés" Glazed Chestnuts, 180 g
- Chestnuts from Piedmont, Italy
- Gently steamed
- Wonderful with hearty dishes
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Galup Grissini with Chocolate, Milk Chocolate (150 g)
- Crunchy breadstick
- Dipped in fine milk chocolate
- Ideal with tea & coffee
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Galup Cubotto Galuperie Rum, 200 g
- Pralines with rum cream
- Fine dark chocolate
- Contains alcohol
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Galup La Merenda - Small Cake Snack with Apples, 100 g
- Delicious mini panettone
- Without raisins
- With hazelnut glaze & candied apple
Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional classic, Gaup offers several new varieties of this great Christmas delicacy, striking the perfect balance between tradition and innovation.
Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!
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