Galup - Panettone and other sweet specialities from the Piedmont region
Galup: 1 - 30 of 41 items
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Galup Panettoncino Tradizionale, 100 g
- Moist yeast dough & sugar glaze
- With candied citrus peel & almonds
- Classic recipe
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Galup Colomba Classica, 1.000 g
- Natural leavened yeast cake
- With hazelnut glaze
- Sweet & aromatic
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Galup Dark Chocolate Egg, 150 g
- Dark chocolate
- Intense flavour
- Ideal as an Easter gift
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Galup Colomba - Lemon & Apricot, 750 g
- Crunchy hazelnut glaze
- With whole almonds & pearl sugar
- Fresh Mediterranean flavour
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Galup Colomba Tradizionale, 750 g
- Traditional Easter cake
- With hazelnut glaze
- Topped with whole almonds
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Galup Colomba - Peach, Chocolate & Amaretto, 750 g - Box
- Fruity & chocolaty
- With almonds & pearl sugar
- An exquisite Easter treat
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Galup Colomba - Raspberry & Chocolate, 750 g
- Traditional Easter yeast cake
- With semi-candied raspberries
- With hazelnut glaze
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Galup Panettoncino with Chocolate Drops, 100 g
- Moist and fluffy sourdough cake
- With fine dark chocolate drops
- Perfect as a festive dessert
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Galup Milk Chocolate Egg, 150 g
- Smooth milk chocolate
- Creamy texture
- Ideal as an Easter gift
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Galup Panettone with Orange & Pistachio Cream in a Piping Bag, 900 g
- With cream for garnishing
- Dusted with powdered sugar
- No raisins or candied citrus peel
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Galup Dark Chocolate Egg with Hazelnut Granules, 270 g
- Dark chocolate
- With crunchy hazelnut granules
- An exquisite treat for young and old alike
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Galup Colomba - Triple Chocolate, 750 g
- No candied fruit
- Crispy hazelnut glaze
- With whole almonds & pearl sugar
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Galup Colomba - Black Cherry & Chocolate, 750 g
- Soft yeast cake
- With candied black cherries
- Fine hazelnut glaze as the crust
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Galup Colomba - Pear & Chocolate, 750 g
- With candied pear pieces
- Chocolate drops & hazelnut glaze
- Topped with sugar sprinkles & whole almonds
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Galup Colomba - Peach & Vanilla, 750 g
- Refined with vanilla
- Hazelnut glaze
- With whole almonds & sugar crystals
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Galup Colomba Paradiso, 750 g
- With icing sugar for dusting
- Without candied fruit
- Fine aroma
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Galup Giangalup, 500 g
- Soft & delicate
- Elegant "gianduiotto" shape
- Ideal to complement a festive Easter meal
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Galup Carrè - Natural Sourdough Cake with Berries & Yoghurt, 400 g
- Crispy hazelnut glaze
- Garnished with pearl sugar
- Ideal for your festive Easter meal
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Galup Chocolate Cookies, 200 g
- With fine chocolate drops
- Sweet cocoa aroma
- Perfect with coffee & tea
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Galup Carrè - Natural Sourdough Cake with Sultanas, 400 g
- With juicy sultanas
- Crunchy hazelnut glaze
- Garnished with pearl sugar
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Galup Canestrelli, 200 g
- Tender & buttery
- Light vanilla aroma
- Ideal with tea & coffee
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Galup Breadsticks Covered with Dark Chocolate, 150 g
- Crispy snack
- With a dark chocolate coating
- Ideal for a break
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Galup Breadsticks Covered with Milk Chocolate, 150 g
- A crispy snack
- With smooth milk chocolate coating
- Perfect for a break
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Galup Hazelnut and Cocoa Spread, 200 g
- Extra creamy
- Fine hazelnut aroma
- Delicate cocoa flavour
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Galup Coconut Biscuits, 150 g
- Fine coconut flavour
- Delicate, crumbly texture
- Perfect with tea & coffee
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Galup Cocoa Biscuits, 150 g
- Crumbly texture
- Intense cocoa flavour
- Perfect with tea & coffee
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Galup Lemon Biscuits, 150 g
- Fresh, lemony flavour
- Crunchy & aromatic
- Ideal with tea & coffee
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Galup Hazelnut Spread, 200 g
- 50% hazelnut content
- Easy to spread
- For bread, pastries & desserts
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Galup Colomba Paradiso, 750 g
- Without candied fruit & sultanas
- With butter, egg yolk & orange flavour
- Including icing sugar for sprinkling
Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional classic, Gaup offers several new varieties of this great Christmas delicacy, striking the perfect balance between tradition and innovation.
Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!
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