Galup - Panettone and other sweet specialities from the Piedmont region

Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional variety, Gaup offers a variety of new versions of this great Christmas classic, striking the perfect balance between tradition and innovation.

Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!