The creative vinegars Fully matured and freshly harvested fruit are collected from the best orchards and freshly, carefully pressed. The juice is carefully fermented and matured offering a full fruity and powerful taste with a delicate acidity.

Carefully fermented from Styrian plums, the lively acidity and powerful fruit flavors of the plum vinegar is ideal for use with wild game stews and sauces, or turkey, duck or goose.

Recipe idea:
Fillet steak with green pepper and chicory
Fry steaks and quartered chicory in a mixture of butter and vegetable oil until they have a bit of color, then pour in a spot of plum vinegar. Add roasted green peppers to finish your dish.