The creative vinegars Fully matured and freshly harvested fruit are collected from the best orchards and freshly, carefully pressed. The juice is carefully fermented and matured offering a full fruity and powerful taste with a delicate acidity.

Made from the juice of ripe tomatoes, this vinegar is fruity with a typical tomato sweetness. It is the ideal vinegar for flavoring Mediterranean cuisine, stews with white meat or fish. It is also a piquant accent in appetizing starters.

Recipe idea:
Carpaccio with summer vegetables and melon
Finely chop vegetables such as zucchini and artichoke bottoms, marinate with tomato-vinegar, olive oil, salt and pepper, then serve with wafer-thin slices of beef tenderloin and finely chopped slices of the melon.