Govinda Goodel Penne "Chestnut"
Gluten-free pasta made from chestnuts
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Description
Goodel "the good noodles" are made with 10% chestnuts and buckwheat flour, linseeds and chestnut flour. The noodles are gently processed and are a tasty gluten-free alternative to pasta.
- The taste is slightly reminiscent of the sweet, nutty character of chestnuts.
Preparation:
- The "chestnut" Goodels are cooked like traditional wheat noodles. The cooking time remains the same. After cooking, be sure to rise the Goodels with cold water.
Allergens:
- may contain traces of sesame, lupins and nuts
| Brands: | Govinda |
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Customer Reviews
English reviews written for Govinda Goodel Penne "Chestnut"
3,5 out of 5 stars
| 5 stars | | 0 | (0%) |
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| 4 stars | | 1 | (50%) |
| 3 stars | | 1 | (50%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
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