Govinda Organic Almond Flour, 200 g
Versatile nutty enjoyment
€ 10,99
(€ 54,95 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Finely ground
- Low fat content
- More protein and fibre
- Fewer carbohydrates
Item no.: XAY-GOV-419, Content: 200 g, EAN: 4038507005477
Description
Almond flour has a lower fat content than almonds. The ground press cake from the almond oil production contains less fat (12-15%) but more protein (about 35%) and about 30% fibre than almonds. The content of carbohydrates in almond flour is 10 times lower compared to wheat flour.
- The almond flour allows baked goods to rise more quickly
Origin:
Almond flour is extracted from almonds through cold pressing. The press cake (the basis of almond flour) is partially de-oiled and then finely ground. For the production of Govindas Almond Flour, only selected sweet almonds are used.
Suggestions for use:
- Enjoy in baked goods, sauces and smoothies
| Brands: | Govinda |
|---|---|
| Certifications: | Organic certified |
| Type of Nutrition: | Vegan, Vegetarian |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Gluten-free, No added sugar |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy/Calories | 1570 / 375 kJ / kcal |
| Fat | 12 g |
| from Saturated fatty acids | 1,7 g |
| Carbohydrates | 7 g |
| from Sugar | 7 g |
| Protein | 53 g |
| Fibre | 16 g |
| Salt | 0,5 g |
Ingredients
- 100% Almonds [1]
- from controlled organic cultivation
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