Govinda Organic Tapioca Starch, 330 g
Finely ground for cooking & baking
€ 3,05 € 3,39 -10%
(€ 9,24 / kg, Price shown includes 10% VAT.
Features & Advantages
- Gluten-free thickener
- From cassava root
- Neutral taste
Item no.: XAY-GOV-H111, EAN: 4038507009116
Frequently bought together with Govinda Goodel - Organic Fusilli Red Lentils with Linseed, 250 g
Description
Tapioca starch is made from the root of the cassava plant which is native to South America. Cassava root is naturally free from gluten and is neutral in taste. This finely ground tapioca flour can be used as a binding agent to make gluten-free bread or to thicken soups, sauces, creams, and desserts.
| Brands: | Govinda |
|---|---|
| Certifications: | Organic seal, Organic certified |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Storage Information: | Store in a cool & dry place |
| Properties: | Gluten-free, No added sugar, Free from palm oil |
| Manufacturer: | Govinda Natur GmbH, Joseph-Monier-Straße 12, 67433, Neustadt an der Weinstraße, Germany, www.govinda-natur.de |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1499 / 358 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 89 g |
| from Sugar | 3,4 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
Ingredients
100 % Tapioca starch[1]
- from controlled organic cultivation
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