These delicious oils simply cannot be compared with industrially produced, caramel-coloured balsamic vinegar. This real, Italian balsamic vinegar is aged in oak barrels for at least 1 year. The oils do not contain preservatives or additives, thickeners or caramel dyes. The different varieties are flavoured with natural juices and flavourings.

Each of these varieties goes well with salads and vegetable dishes. They go wonderfully with cheese, meat and poultry as well as fish and seafood. The fruity varieties offer an exciting note for fruit, desserts and cocktails. Let your culinary creativity run wild!