Alpine & Mountain Salts for Cooking
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- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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- From Pakistan
- Mild and crispy
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- Intense salty taste
- Perfect for a salt mill
- Use as a finishing salt
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- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
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- Hand-mined
- Light and flavourful
- Unrefined & made without additives
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- Crushed by hand
- Contains minerals and trace elements
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- Natural
- Delicate aroma
- Perfect for seasoning
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- Finely ground
- Natural and free from additives
- Uniodised, unrefined, unbleached
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- Finely ground
- From one of the oldest salt mines in Germany
- Natural and free of additives
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- Tastes a bit like eggs
- Popular in vegan cuisine
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- Noble rock salt
- Mildly salty taste
- Ideal for steaks
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- Pure rock salt from the primordial sea
- Natural and free from additives
- Uniodised, unrefined, unbleached
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- Iodized
- Versatile
- Wonderful with home cooked meals
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- 100% pure rock salt
- Intense salty taste
- Perfect for meat and truffle dishes
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- Unrefined
- 100% natural
- Increased calcium content
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- Contains sulfur compounds
All prices incl. VAT.
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