Alpine & Mountain Salts for Cooking
-
- Intense salty taste
- Perfect for a salt mill
- Use as a finishing salt
-
- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
-
- From Pakistan
- Mild and crispy
-
- Iodized
- Versatile
- Wonderful with home cooked meals
-
- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
-
- Natural
- Delicate aroma
- Perfect for seasoning
-
- Crushed by hand
- Contains minerals and trace elements
-
- Finely ground
- From one of the oldest salt mines in Germany
- Natural and free of additives
-
- 100% pure rock salt
- Intense salty taste
- Perfect for meat and truffle dishes
-
- Tastes a bit like eggs
- Popular in vegan cuisine
-
- Unrefined
- 100% natural
- Increased calcium content
-
- Noble rock salt
- Mildly salty taste
- Ideal for steaks
-
- Finely ground
- Natural and free from additives
- Uniodised, unrefined, unbleached
-
- Hand-mined
- Light and flavourful
- Unrefined & made without additives
-
- Pure rock salt from the primordial sea
- Natural and free from additives
- Uniodised, unrefined, unbleached
-
- Contains sulfur compounds
All prices incl. VAT.
Magazine Articles:
Discover Piccantino International :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 10.150 products
