Special Smoked Salts From Around the World
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Ankerkraut Black Hawaiian Salt, 165 g
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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Stay Spiced! American- Style BBQ Salt, 110 g
- Exceptional & intense
- For any meat dish
- For seasoning at the table
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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Ankerkraut Red Hawaiian Salt, 165 g
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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Ankerkraut Black Pyramid Salt, 75 g
- Deep black coloring
- Processed with activated carbon
- Specialty salt
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Ankerkraut Fleur de Sel Smoke, 160 g
- With 9% Danish smoked salt
- Elegant and powerful at the same time
- Perfect for fried potatoes, salads and more
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Wiberg Smoky BBQ - Smoky & Spicy, 100 g
- Smoky, savoury, spicy
- Natural salt, chili & parsley
- Refines BBQ specialties
All prices incl. VAT.
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