Whole Peppercorns for Cooking
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- Sun-dried
- Universal use
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- From Cambodia
- Very rare
- Noble variety
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- Highest quality
- From South India
- Intense aroma
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- Always good for marinades, fish and sauces
- Adds a slight spiciness to your meals
- Sun-dried
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- Traditional production
- Mild, fruity sharpness
- For fried meat
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- From 3 regions
- Balanced composition
- Specialty peppers
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- Full-bodied, earthy, ethereal
- Delicate notes of mint and eucalyptus
- For dark meat, vegetables and tomatoes
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- Very rare
- Fruity aroma
- Lightly anesthetic
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Fruits of the Peruvian pepper tree
- Aromatic sweet taste
- Delicate and fiery notes
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- Highly aromatic
- Moderately spicy
- Unmistakably crisp
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- Spicy and smoky
- Whole peppercorns
- Organic
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- Variety: Karimunda & Devamunda peppers
- For marinades, pastes & spreads
- Organic
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- A real rarity
- Similar in taste to pepper
- Fine, fruity aftertaste
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- Picked by hand & sun-dried
- Mildly spicy & fruity
- Also goes well with fruit and desserts
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- Handpicked
- Fruity citrus notes
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- Delicious flavour
- Peppery, spicy taste
- Adds a delicate note to fish, poultry & meat dishes
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- Chinese pepper
- Full flavor
- Mild spice
All prices incl. VAT.
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