Fenugreek
Trigonella foenum graecum
Use:
Fenugreek's leaves are used fresh and dried, and the dried seeds are used ground or whole. Fenugreek has a spicy-bitter taste and a slightly floury smell. The scent is somewhat similar to freshly ground hay. Fenugreek is found mainly in Indian, Egyptian and Ethiopian cuisine. It seasons Indian curry and chutney as well as Egyptian-Ethiopian fish, meat and vegetable dishes.
Origins:
Fenugreek has its origins in Mesopotamia and has been cultivated since ancient times in the Mediterranean. The main cultivation areas today are still the Mediterranean and Central Asia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fenugreek
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TEEKANNE Organic Mountain Herbs, 20 double chamber teabags (36 g)
- Fennel, spearmint, lemon balm and more
- Contains peppermint
- Finest organic ingredients
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Cosmoveda Organic Dill Seeds, 25 g
- Contain essential oils
- Perfect for canning
- Also suitable as a tea
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BioKing Organic Brown Linseed, 500 g
- Not crushed
- Mild nutty flavour
- High swelling capacity
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Cosmoveda Organic Kalmegh Churna, 100 g (80 g)
- From Indian and Sri Lankan Fair Trade projects
- Gently produced below 40 ° C
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Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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TEEKANNE FixFenchel Fennel, 20 double chamber bags (45 g)
- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
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Sapore di Sole Organic Teff Flour, Gluten-free, 350 g
- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
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Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
