Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Used in Indian cuisine
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- Indian mix
- Delicately sweet and spicy
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- Easy to combine with other spices
- Organic quality
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- Powerful flavour
- Creative spice
- Versatile use
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- Ideal for marinating
- For Indian food
- Fiery and spicy
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- Mild West Indian spiced paste
- For Asian and local cuisine
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- Fine and sweet
- Suitable for fruit & poultry
