Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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- Easy to combine with other spices
- Organic quality
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- Indian mix
- Delicately sweet and spicy
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- Powerful flavour
- Creative spice
- Versatile use
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Used in Indian cuisine
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- Ideal for marinating
- For Indian food
- Fiery and spicy
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- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
