Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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Cosmoveda Organic Garam Masala
25 g, 80 g, 90 g- Used in Indian cuisine
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- Powerful flavor
- Creative spice
- Versatile
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- Contains lots of cumin
- Wide range of uses
- Oriental-spicy
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Intense taste
- Versatile
- Part of the five-spice powder
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Ideal for marinating
- For Indian food
- Fiery and spicy
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Cosmoveda Organic Cloves, finely ground
25 g, 80 g- Contains eugenol, vanillin and pinene
- Certified organic cultivation
