Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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- Contains lots of cumin
- Wide range of uses
- Oriental-spicy
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- Powerful flavor
- Creative spice
- Versatile
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- Easy to combine with other spices
- Organic quality
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Cosmoveda Organic Garam Masala
25 g, 80 g, 90 g- Used in Indian cuisine
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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Cosmoveda Organic Ceylon Cinnamon, ground
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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- Intense taste
- Versatile
- Part of the five-spice powder
