Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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Sonnentor Organic Garam Masala Spice, Ground, 55 g
- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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Classic Ayurveda Organic Garam Masala - Ground, 50 g
- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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Ehrenwort Organic Taj Mahal Garam Masala, 42 g
- Intense & slightly spicy
- With cinnamon, allspice & pepper
- Perfect for Indian cuisine
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ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
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Spice for Life North Indian Spice Mix - Garam Masala, 80 g
- Powerful flavour
- Creative spice
- Versatile use
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Cosmoveda Organic Garam Masala, 25 g
- Used in Indian cuisine
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Cosmoveda Curry Pastes, Mild Curry Paste (175 g)
- Mild West Indian spiced paste
- For Asian and local cuisine
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Cosmoveda Organic Black Cardamom, finely ground, 55 g (60 g)
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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