Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
-
Classic Ayurveda Organic Garam Masala, ground 50 g
- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
-
Cosmoveda Organic Garam Masala 25 g, 80 g
- Used in Indian cuisine
-
Spice for Life Organic Garam Masala – Indian Nights 70 g
- Powerful flavor
- Creative spice
- Versatile
-
Sonnentor Garam Masala Spice 35 g
- Contains lots of cumin
- Wide range of uses
- Oriental-spicy
-
Gewürze Lodner Organic Spicy Garam Masala Curry 90 g
- Traditional mixture
- Strong aroma
- Lingering flavor
-
Classic Ayurveda Organic Coriander, whole 50 g
- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
-
Sonnentor Organic Cloves 35 g
- Intense taste
- Versatile
- Part of the five-spice powder
-
Cosmoveda Organic Ceylon Cinnamon 25 g, 250 g
- Fine and sweet
- Suitable for fruit & poultry
-
Ankerkraut Tandoori Chicken 90 g
- Ideal for marinating
- For Indian food
- Fiery and spicy
