Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
-
- In a practical egg container
- Very versatile
- Seductive fragrance
-
- Powerful flavour
- Creative spice
- Versatile use
-
Cosmoveda Organic Garam Masala
25 g, 80 g, 90 g- Used in Indian cuisine
-
- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
-
Cosmoveda Organic Ceylon Cinnamon, ground
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
-
- Ideal for marinating
- For Indian food
- Fiery and spicy
-
Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
-
- Easy to combine with other spices
- Organic quality
-
Cosmoveda Organic Ceylon Cinnamon, whole
2 Pieces, 5 Pieces, 10 Pieces, 50 Pieces- Fine and sweet
- Suitable for fruit & poultry
