Ginger
Zingiber officinale
Ginger is used fresh, dried, powdered or ground. Ginger has a hot and spicy smell and a fruity, spicy and very aromatic flavor. Ginger is a typical Far Eastern spice and is often used for curries, stews, and lamb and fish dishes. In ground form, ginger seasons gingerbread, milk and fruit salads.
Origins:
The ginger plant is native to the tropics and has its origin most likely in Central or Southern Asia. Today, the largest growing areas are found in China, Japan, Indonesia, India, Australia and South America.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Ginger
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Bundaberg Ginger Beer Ginger Beer, 375 ml
- Non-alcoholic soft drink
- Brewed with ginger & cane sugar
- Ring pull lid
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Fentimans Ginger Ale, 200 ml
- Flavourful with galangal & cinnamon
- Enjoy pure or suitable for long drinks
- Light ginger taste
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Fever Tree Ginger Beer, 0,50 l
- Pleasantly warm and full-bodied
- Multifaceted ginger flavour
- Ideal for Dark & Stormys or Moscow Mules
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Ölmühle Solling Organic Ginger Powder, 500 g
- Bold flavour
- Additive-free
- From controlled organic cultivation
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HOYER Organic Ginger in Honey, 250 g
- Ginger and lemon
- Refreshingly fruity
- Adds flavour to food and drinks
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Sonnentor Ginger Lemon Tea, Double chambered tea bags, 18 pieces (32,40 g)
- Flavourful
- Yeast-free & vegan
- Goes well with Asian cuisine
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Arche Naturküche Organic Ginger Paste, 50 g
- Mildly spicy seasoning paste
- With a lemony note
- Easy to use
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