Herbes de Provence
Herbes de Provence are derived from French cuisine, and are very popular for use with Mediterranean food. The herbal blends are often compiled differently, but they are always mixed in the following rule: thyme, rosemary, oregano, marjoram and savory. Furthermore, basil, tarragon, fennel, parsley, bay leaf and sage are often added to refine the mixture. The herbs are mixed fresh, dried or preserved and can be used alone or mixed with oils.
Products with Herbes de Provence
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- Blended according to the original recipe
- Enjoy with many types of foods
- No artificial flavors
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- Perfect with grilled food or marinades
- Very fragrant
- Dried herbs
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- With dried herbs
- Powerful flavour
- Flavourful
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- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
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- With herbs from Provence
- Refined with ginger
- Also for chutneys
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- Flavoured with lavender flowers
- Spicy Mix
- Versatile
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- The flavour of Provence
- With thyme, lavender, fennel and spearmint
- Without glutamate
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- Light and fresh
- White wine vinegar
- Mediterranean flavor
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- Fermented tofu product
- Ideal for those new to tofu
- Can be enjoyed both cold and warm
