Lovage
Levisticum officinale
Use:
The leaves and roots are used fresh, especially in Ligurian cuisine. Lovage seasons soups, stews and herbal vinegars. In Austria and Germany Lovage is often called the "Maggi Herb" after a popular condiment.
Origins:
Lovage originally came from Asia, but today it is largely grown in many parts of Europe. In the Mediterranean ,Lovage has been cultivated since the time of the ancient Romans.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Lovage
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Holle Organic Lion Porridge - Mango & Pineapple with Oats & Quinoa, 110 g
- 1 year & up
- With cereals & fruits
- Resealable
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Sonnentor Organic Bay Leaves, 10 g
- Sweet balsamic aroma
- Spicy-tart note
- Leaves can be cooked over long periods
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Zwergenwiese Organic LupiLove Paprika Pepper Spread, 135 g
- Crunchy sweet lupine seeds
- With green pepper
- Spicy & savoury
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Cosmoveda Whole Organic Bay Leaves, 10 g
- Intense flavour
- Excellent with hearty meals
- Great for pickling cucumbers
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Lorenzo il Magnifico Linguine with Saffron, 250 g
- Tuscan pasta
- Naturally dyed
- Cooking time: 6-7 minutes
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Ehrenwort Organic Lavender Flowers, 12 g
- Flowery taste
- Distinctive scent
- For lamb & poultry
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Stay Spiced! Lavender Flowers "Extra Blue", 20 g
- Elegant decorations
- Delicious with cheese
- Whole flowers