Lovage
Levisticum officinale
Use:
The leaves and roots are used fresh, especially in Ligurian cuisine. Lovage seasons soups, stews and herbal vinegars. In Austria and Germany Lovage is often called the "Maggi Herb" after a popular condiment.
Origins:
Lovage originally came from Asia, but today it is largely grown in many parts of Europe. In the Mediterranean ,Lovage has been cultivated since the time of the ancient Romans.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Lovage
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KOTÁNYI Chopped Lovage, Glass, 12 g
- Strong, slightly sweet and sharp flavour
- Herbaceous perennial
- Similar in taste to celery
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Hofladen Hirschmann Lovage Salt, 80 g
- Ideal for soups and sauces
- Without release agents & preservatives
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Cosmoveda Organic Dried Lovage, 20 g
- Unmistakable flavour
- Raw food quality
- From our fair trade projects
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Sonnentor Organic Soup Seasoning, 25 g
- Spicy herbal notes
- For vegetable and meat soups
- Delicious mix
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KOTÁNYI Garlic Herbal Salt, 50 g
- Aromatic flavours
- For vegetables, meat & many
- With rosemary & savoury
