Lovage
Levisticum officinale
Use:
The leaves and roots are used fresh, especially in Ligurian cuisine. Lovage seasons soups, stews and herbal vinegars. In Austria and Germany Lovage is often called the "Maggi Herb" after a popular condiment.
Origins:
Lovage originally came from Asia, but today it is largely grown in many parts of Europe. In the Mediterranean ,Lovage has been cultivated since the time of the ancient Romans.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Lovage
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- Classic soup spice
- Intense aromatic spice
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- Ideal as a soup spice
- Very intense
- Use sparingly
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- Wonderful, intense scent
- Gently dried
- Wonderful in spreads, soups & salad dressings
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- Ideal for soups and sauces
- Without release agents & preservatives
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- Spicy herbal notes
- For vegetable and meat soups
- Delicious mix
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- Versatile
- Pleasant taste
- Great balance between salt and herbs
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- Versatile
- With fine Italian herbs
- Spicy taste
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- Without glutamate and flavour enhancers
- Versatile
- Ideal for the creative kitchen
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- Natural mixture
- Savoury herbal taste
- Made with Fenugreek seeds and galangal