Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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KOTÁNYI Spicy Paprika, 50 g
- Unique paprika aroma
- Not too spicy
- Spicy sharpness
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Alnatura Organic Vegetable Spread - Grilled Peppers & Walnuts, 135 g
- Vegan recipe
- Nutty and fruity taste
- 56% vegetables
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Rapunzel Organic Grilled Red Peppers in Brine, 310 g
- Fruity and smoky taste
- Grilled & peeled
- Delicious as a side dish and seasoning