Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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KOTÁNYI Sweet Paprika Special, 100 g
- Indispensable in goulash
- Typical fruity notes of paprika
- Mild aroma
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KOTÁNYI Spicy Paprika, 51 g
- Season goulash, chicken or tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
-
KOTÁNYI Smoked Paprika, 70 g
- Perfect for fish dishes
- Slightly sweet taste
- Smoked over oak wood
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Kelly's Paprika Chips, 150 g
- 100% Austrian-grown potatoes
- With original Kotanyi paprika spice
- Without artificial flavour enhancers
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KOTÁNYI Smoked Paprika, 25 g
- Made from ripe paprika
- Smoked over oak wood
- For seasoning fish, soups, stews and more
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La Chinata Sweet Smoked Paprika, Tin, 70 g
- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma