Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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La Chinata Smoked Bittersweet Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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- From family farming
- Traditional Hungarian spice
- From certified organic farming
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- Bright-red colour
- Wonderfully smoky flavour
- Special smoking process
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- Sweet paprika from La Vera Valley
- Traditionally smoked
- Simply a pleasure
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- A premium salt
- Distinctive aroma
- Exciting taste
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- Gluten-free & suitable for vegetarians
- Airy on the inside and crunchy on the outside
- Mildly seasoned
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- For perfect scrambled eggs
- Made of delicious herbs
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- Great with egg dishes, fish & spreads
- Sweet flavour & beautiful colour
- Mild and fruity notes
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- Slightly sweet & smoky
- Typical Texas spice
- With sweet paprika
