Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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El Avion Sweet Paprika from Murcia
75 g, 160 g- Intense color
- Versatile
- Delightful sweetness
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La Chinata Medium Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Smoked over oak
- Delightful aroma
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- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
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- Refines fish dishes and soups
- Hearty & slightly sweet
- Finely ground
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- Mild and fruity
- Savoury
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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- 100% organic
- Packed by hand
- Vegan
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El Avion Smoked Paprika in a Vintage Tin
75 g, 160 g- Cool design
- Characteristic flavor
- Versatile
