Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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La Chinata Smoked Bittersweet Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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- Sweet flavour
- Special smoking process
- Characteristic flavour
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- Bright-red colour
- Wonderfully smoky flavour
- Special smoking process
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- Spicy & fruity
- Ideal for goulash, soups & sauces
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- Gluten-free & suitable for vegetarians
- Airy on the inside and crunchy on the outside
- Mildly seasoned
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Khoysan Meersalz Organic Paprika, sweet
100 g, 250 g- From organic farmers
- Very aromatic
- Brilliant red colour
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- Very hot mix
- No artificial flavors
- For that extra kick
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
