Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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KOTÁNYI Sweet Paprika Special, 250 g
- Indispensable in goulash
- Typical fruity notes of paprika
- Mild aroma
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La Chinata Sweet Smoked Paprika, Refill pack, 1kg
- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma
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KOTÁNYI Special Sweet Paprika, 400 g
- Aromatic, mild, fruity taste
- Perfect for goulash and paprika chicken
- Delicate aroma and deep red colour
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La Chinata Spicy Smoked Paprika, Refill package, 500 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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La Chinata Smoked Bittersweet Paprika, Tin, 160 g
- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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Ankerkraut Sweet Paprika, ground, 70 g
- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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Pringles Sweet Paprika, 40 g
- Spicy-sweet with a smoky aroma
- Extra crispy & very flavourful
- A delicious snack
