Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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El Avion Smoked Paprika in a Vintage Tin
75 g, 160 g- Cool design
- Characteristic flavor
- Versatile
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- Great with egg dishes, fish & spreads
- Sweet flavor
- Mild and fruity
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- Gluten-free & suitable for vegetarians
- Airy on the inside and crunchy on the outside
- Mildly seasoned
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- The best Austrian ingredients
- Free from artificial flavour enhancers
- Crispy wheels made of quality corn, wheat & potatoes
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- Cool design
- Characteristic flavor
- Versatile
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Liptauer Paprika Spread
160 g- Delicious flavor
- From natural sheep's milk yoghurt
- GMO-free
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- Enjoy a kick of Mexican flavour!
- Perfect for beef & chicken dishes
- For wraps, burritos & tacos
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- For goulash, chicken & tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
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Khoysan Meersalz Organic Paprika, sweet
100 g, 250 g- From organic farmers
- Very aromatic
- Brilliant red colour
