Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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Khoysan Meersalz Organic Paprika, sweet
100 g, 250 g- From organic farmers
- Very aromatic
- Brilliant red colour
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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- Great with egg dishes, fish & spreads
- Sweet flavor
- Mild and fruity
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- For goulash, chicken & tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
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- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
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- Distinctive flavour
- For any paprika dishes
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- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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El Avion Sweet Paprika from Murcia
75 g, 160 g- Intense color
- Versatile
- Delightful sweetness
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La Chinata Sweet Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
