Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika.
-
Ankerkraut Smoked Paprika, ground 80 g
- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
-
Sonnentor Organic Sweet Paprika 40 g
- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
-
Khoysan Meersalz Organic Paprika, sweet 100 g, 500 g
- From organic farmers
- Very aromatic
- Brilliant red colour
-
Gewürze Lodner Vojvodina Paprika 100 g
- Harvested in the territory of Vojvodina peppers
- Careful and extensive processing
- Gourmet Paprika
-
La Chinata Sweet Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
-
El Avion Sweet Paprika from Murcia 75 g, 160 g
- Intense color
- Versatile
- Delightful sweetness
-
KOTÁNYI Sweet Paprika "Spezial" 50 g
- Great with egg dishes, fish & spreads
- Sweet flavor
- Mild and fruity
-
La Chinata Medium Spicy Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over oak
- Delightful aroma
-
La Chinata Spicy Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
-
KOTÁNYI Spicy Paprika 51 g
- For goulash, chicken & tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
-
La Chinata Paprika Premium Tin 70 g
- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
-
El Avion Smoked Paprika in a Vintage Tin 75 g, 160 g
- Cool design
- Characteristic flavor
- Versatile
