Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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- Season goulash, chicken or tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
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La Chinata Smoked Bittersweet Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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- Refines fish dishes and soups
- Hearty & slightly sweet
- Finely ground
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- Sweet paprika from La Vera Valley
- Traditionally smoked
- Simply a pleasure
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- Mild and fruity
- Savoury
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Cosmoveda Organic Red, Mildly Spicy Paprika
10 g, 25 g, 90 g, 300 g, 500 g- Mild fruity spiciness
- Goes well with savoury food
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- Gluten-free & suitable for vegetarians
- Airy on the inside and crunchy on the outside
- Mildly seasoned
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- With 5 different products
- Mildly sweet to spicy flavours
- Makes a great gift
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- Cool gift
- With 3 different varieties
- Ideal for La Chinata professionals
