Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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Spiceworld Hungarian Noble Sweet Paprika 100 g
- Dark
- Aromatic & fruity & mild
- For meat, poultry & seafood
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La Chinata Sweet Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
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Khoysan Meersalz Organic Paprika, sweet 100 g, 250 g
- From organic farmers
- Very aromatic
- Brilliant red colour
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El Avion Smoked Paprika in a Vintage Tin 75 g, 160 g
- Cool design
- Characteristic flavor
- Versatile
-
Spice for Life Organic Rosenscharf Paprika- Red Sin 70 g
- Very exquisite
- Sun-ripened varieties
- Gently processed
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Herbaria Sweet Paprika 80 g
- From family farming
- Traditional Hungarian spice
- Certified organic farming
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Ankerkraut Smoked Paprika, ground 80 g
- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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KOTÁNYI Sweet Paprika "Spezial" 50 g
- Great with egg dishes, fish & spreads
- Sweet flavor
- Mild and fruity
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Ankerkraut Spicy Chili con Carne 80 g
- Very hot mix
- No artificial flavors
- For that extra kick
