Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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- Made from 100% sheep's milk
- Bold taste
- GMO-free
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- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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- Made from Italian ingredients
- Seasoned with olive oil
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- With selected herbs
- Ideal with grilled food
- Typical Mediterranean taste
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Sonnentor Spud Potato Spice Mix
18 g, 22 g- A full-bodied flavour
- Multifaceted
- Yummy spice blend
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- Intensely spicy, resinous notes
- A classic Mediterranean flavour
- For soups and casseroles
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- Floral and spicy fragrance
- Full bodied but mild flavour
- An ideal gift idea
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Ankerkraut BBQ Rub "Macho Boy"
200 g, 250 g, 750 g- Fine Spiciness
- Very harmonious
- Ideal for pork and poultry