Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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Belberry Moroccan Preserved Lemons, 625 g
- A Moroccan speciality
- Seasoned with rosemary
- Versatile use
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Darbo Naturrein "Rosenmarillen" Apricot Jam, 450 g
- 50% fruit content
- Carefully processed for an intense fruity taste
- Finely strained, smooth texture
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Sapore di Sole Organic Raisins, 250 g
- Aromatic & tender
- Rich in vitamins and minerals
- For baking, cooking and snacking
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Greenomic Crema Aceto Balsamico - Balsamic Vinegar Glaze, No.1 Orange (200 ml)
- Fruity aroma
- High fruit content
- In several varieties
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Sonnentor Organic Cheery Spice Blossom, Package, 25 g
- Bring Bella Italia home
- Floral, Mediterranean flavour
- Versatile
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Khoysan Meersalz Sea Salt with Organic Herbs and Flowers, 1 kg
- Hand harvested sea crystals
- Very aromatic
- With sun-dried flower petals
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Freche Freunde Organic Raisins, 3 x 12 g, 42 g
- 12 months & up
- A natural fruit snack
- Practical size for on the go
