Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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- Made from Italian ingredients
- Seasoned with olive oil
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- Intensely spicy, resinous notes
- A classic Mediterranean flavour
- For soups and casseroles
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- Herbal aromas with a spicy note
- Great with red meat & fish
- Without artificial additives
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- Intensive
- Flavorful
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- Very aromatic herbal salt
- Ideal for marinades and sauces
- Great on baked potatoes
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- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- For hearty soups & stews
- Classic Mediterranean flavour
- Use sparingly
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- 1 year & up
- Gluten-free
- Finely seasoned