Saffron
Crocus sativus
Use:
The use of the plants stigmas, dried, whole or ground are used to product saffron. Saffron stands out because of its unique color. Spanish paella or Italian risotto alla Milanese receive their typical colors through this spice. Saffron also fits nicely with lamb, poultry and fish, as it subtly seasons and serves as a natural colorant.
Origins:
The saffron crocus, largely related to our garden crocus, probably comes from Crete and Asia Minor. Today it is grown in large quantities in the Mediterranean, as well as in India. Up to 300 tonnes of saffron are traded annually, 80% originates from the Mediterranean and India. The La Mancha region of Spain has the best reputation for producing saffron.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Saffron
-
-
-
-
Spice for Life Organic Zaatar, 50 g
- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
-
Sonnentor Organic Cardamom, Whole, 40g
- The 3rd most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
-
Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
-
Sonnentor Organic Pepper Mix, whole, 50 g
- Multifaceted blend
- Adds color to your dishes and displays
- Peppery spice
-