Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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KOTÁNYI Baked Chicken Spiced Salt, 110 g
- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
-
Bioenergie Coarse Ancient Salt for Salt Mills, 1000g Cello Bag
- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
-
KOTÁNYI Persian Salt, 84 g
- 100% pure rock salt
- Intense salty taste
- Perfect for meat and truffle dishes
-
KOTÁNYI Garlic Herbal Salt, 50 g
- Aromatic flavours
- For vegetables, meat & many
- With rosemary & savoury
-
Soletti Salted Baby Pretzel, 200 g
- With Austrian rock salt
- Ideal for on-the-go
- Zero artificial flavour enhancers
-
BioKing Organic Herbal Salt, Mediterranean (200 g)
- High percentage of herbs and spices
- With Himalayan salt crystals
- Finely ground
-
Tyrrells Lightly Sea Salted Crisps, 150 g
- Made from the best potatoes
- Refined with a pinch of sea salt
- Fried in sunflower oil