Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Alnatura Iodised Sea Salt, 500 g
- Unrefined & fine-grained
- Does not contain anti-caking agents
- From naturally dried seawater
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Wiberg Sea Salt, 120 g
- Sun dried sea salt
- For seasoning or as a finishing salt
- Highest quality
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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KOTÁNYI Chili with Sea Salt, 35 g
- Heat level: 8000 - 9500 Scoville units
- 50% chilli content, in a spice mill
- For meat & vegetables
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Steirerkraft Salted Pumpkin Seeds, 200 g
- Ideal snack
- 100% Styrian pumpkin seeds
- Finely roasted and lightly salted
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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Wiberg Smoked Salt Mix, 80 g
- Adds a natural smoky aroma to your dishes
- A perfectly balanced blend of sea salt and spices
- With a high-quality ceramic grinder
