Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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- 100% Natural sea salt
- Slightly moist texture
- Versatile
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- Ideal snack
- 100% Styrian pumpkin seeds
- Finely roasted and lightly salted
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- Gently roasted
- Full of valuable fatty acids
- For sweet or savoury dishes
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Has a fine consistency like powdered sugar
- Traditional production
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- From salt springs in Spain
- Perfect for grilled food
- Exceptional look
