Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Bioenergie Himalaya Crystal Salt
500 g, 1.000 g- 100% Natural
- Without iodine
- Unrefined
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- Non-iodized
- Very versatile
- Incomparable flavor
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Ankerkraut BBQ Salt Block
2,20 kg- 20x 20 x 2.5
- From Pakistan
- For fish, meat & vegetables
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- Practical egg-shaped container
- Great flavour
- Intense taste
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- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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- In practical bag
- Great gift
- Made in Piran
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- Hand harvested natural salt
- Versatile
- Can also be used externally
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- Has a fine consistency like powdered sugar
- Traditional production
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- Origin: Salina (Island in Italy)
- The ideal ingredient for tuna & vegetable salads
