Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Kelly's Salt & Vinegar Chips, 150 g
- 100% Austrian potatoes
- 100% best HOSO sunflower oil
- Salt from the Austrian Alps
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Sal de Ibiza Salt & Vinegar Chips, 125 g
- Refined with sherry vinegar
- Very thin cut
- Perfect with beer
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Ankerkraut BBQ Salt Block, 2.2 kgs (2,20 kgs)
- From the Salt Range
- Perfect for grilling
- Easy to clean
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Sonnentor Swabian Smoked Salt, 150 g
- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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BeKind Caramel Almond & Sea Salt, Pack of 3 (90 g)
- Gluten-free recipe
- No artificial colours
- No artificial flavours
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Cosmoveda Ayurveda Coarse Rock Salt, 1 kg
- From the foothills of the Himalayas
- Hand harvested
- Rich in minerals