Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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- 8000 - 9500 Scoville
- In the mill
- 50% Chili
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- Sweet veggies
- Discreetly salty notes
- For all classic dishes
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- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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Cosmoveda Ayurvedic Black Salt
100 g, 500 g- Contains sulfur compounds
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Tony's Chocolonely Milk Caramel Sea Salt 32%
47 g, 180 g- 32% cocoa
- Manufactured without using ANY slave labour
- Featuring crunchy caramel
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- Practical egg-shaped container
- Great flavour
- Intense taste
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- Natural seasoning
- Perfect alternative to sauces
- Spiciness: 5/10
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- Classic all-purpose salt
- With a touch of garlic
- Harvested by hand
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- With 42% vegetables
- Spicy taste
- Versatile