Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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KOTÁNYI Steak Seasoning Salt
42 g, 95 g- Harmonious mix
- Fine-tuned flavours
- With curcuma & ginger
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- Mild flavour
- From the Mediterranean
- Versatile use
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- Handmade
- From the coast of South Africa
- Finesse for fine dining
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- Seasoned with sea salt and the finest black truffles
- Especially crunchy
- Limited Edition
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Bioenergie Coarse Ancient Salt for Salt Mills
500 g, 1.000 g- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
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- In practical bag
- Great gift
- Made in Piran
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- Harvested by hand
- With fine herbs and spices
- Versatile
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- Delicious taste
- Ideal for preparing meat & salads
