Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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Cosmoveda Organic Dried Savory, 30 g
- Slightly spicy flavour
- Versatile
- Raw food product
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Herbaria Organic Lovage, 8 g
- Ideal for savoury dishes
- Glass shaker
- Refillable
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SoSo Factory Spicy Fleur de Sel, 100 g
- In a practical egg-shaped container
- Intense flavour
- A pinch of liveliness for your dishes
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KOTÁNYI Savoury Potato Seasoning Blend, 140 g
- Perfect for potato wedges
- Also delicious with roasted potatoes
- With onion, garlic, paprika
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Regional Co. Cinnamon, 35 g
- Sweet, earthy aroma
- For savoury & sweet recipes
- Exquisite taste
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Ankerkraut Umami Ahead!, 210 g
- For all hearty dishes
- Perfect as final seasoning
- Balanced mix of flavours
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Wiberg Dekor Deluxe Spice Mix, 180 g
- For savoury dishes
- Spicy & herbaceous aromas
- With mild floral nuances
