Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- With dried herbs
- Powerful flavour
- Flavourful
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- In a practical egg container
- Wonderfully flavourful
- Versatile
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- With parsley & savory
- Great on salads
- Spicy flavor
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- With savory & mace
- Made in Austria
- Selected blend
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- Blended according to the original recipe
- Enjoy with many types of foods
- No artificial flavors
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- In a practical egg container
- Awakens the senses
- Wonderfully versatile
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- Herbal and spicy
- Classic mix
- For many Mediterranean dishes
