Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
-
- Intensively spicy
- Slightly refreshing taste
- Versatile
-
KOTÁNYI Savory
18 g- Ideal for lamb and pork
- Peppery taste
- Intense aroma
-
- Sausage herb
- Slightly peppery taste
- Versatile
-
Gewürzinsel "Queen of Potatoes"
70 g, 120 g- With smoked paprika
- For your enjoyment
- A savory spice
-
- Savoury, spicy scent
- Italian taste
- With soothing chamomile
-
- Spicy and smoky
- Whole peppercorns
- Organic
-
Hofladen Hirschmann Dandelion Syrup
30 g, 145 g- Healthy and savory
- Enjoy on bread or in cereal
- From Styria
-
- 100% oak
- Coated with a special paint
- Size: 19 x 70 cm
-
Sonnentor Organic Black Pepper
50 g, 55 g- "Very good" in the ECO test
- Mild aroma
- Intensely spicy