Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- With savory & mace
- Made in Austria
- Selected blend
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- In a practical egg container
- Wonderfully flavourful
- Versatile
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- With dried herbs
- Powerful flavour
- Flavourful
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- Herbal and spicy
- Classic mix
- For many Mediterranean dishes
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- With parsley & savory
- Great on salads
- Spicy flavor
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- The flavour of Provence
- With thyme, lavender, fennel and spearmint
- Without glutamate
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- Use for French meat dishes
- With white pepper, marjoram, thyme & rosemary
- Without glutamate
