Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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Cosmoveda Organic Dried Savory, 30 g
- Slightly spicy flavour
- Versatile
- Raw food product
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SoSo Factory Fleur de Sel with Herbs, 100 g
- In a practical egg container
- Wonderfully flavourful
- Versatile
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Ankerkraut Herbes de Provence, 30 g
- Blended according to the original recipe
- Enjoy with many types of foods
- No artificial flavors
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Sonnentor Organic All the Best Herbal Tea, Loose tea, 50 g
- Harmonious, invigorating blend
- Intense aroma of fresh herbs
- With low-THC hemp
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