Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- In a practical egg container
- Wonderfully flavourful
- Versatile
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- Herbal and spicy
- Classic mix
- For many Mediterranean dishes
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- In a practical egg container
- Awakens the senses
- Wonderfully versatile
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- Use for French meat dishes
- With white pepper, marjoram, thyme & rosemary
- Without glutamate
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- With parsley & savory
- Great on salads
- Spicy flavor
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- With dried herbs
- Powerful flavour
- Flavourful
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- Harmonious, invigorating blend
- Intense aroma of fresh herbs
- With low-THC hemp
