Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
-
Österreichische Bergkräuter Savory 20 g
- Sausage herb
- Slightly peppery taste
- Versatile
-
KOTÁNYI Savory 18 g
- Ideal for lamb and pork
- Peppery taste
- Intense aroma
-
Sonnentor Organic Summer Savory 20 g
- Intensively spicy
- Slightly refreshing taste
- Versatile
-
KOTÁNYI Curry Blend 45 g
- In the mill
- For poultry & rice
- Spicy flavor
-
Sonnentor Organic Vegan No-Chicken Soup Cubes 60 g
- Organic spiced soup cubes
- Precious spices
- Strong flavour
-
Sal de Ibiza Granito for Barbecuing 70 g
- Savory and spicy
- Ideal for marinades
- Light smoky flavour
-
Gewürzinsel "Queen of Potatoes" 70 g, 120 g
- With smoked paprika
- For your enjoyment
- A savory spice
-
Sonnentor Whole Organic Nutmeg 25 g
- Aromatic
- Powerful spice
- Ideal for potato dishes
-
KOTÁNYI Curry Madras Spice 45 g
- Classic Indian spices
- With turmeric & coriander
- Savory flavor
