Sichuan Pepper
Zanthoxylum piperitum
Sichuan pepper is used dried, ground and whole. The pepper has a slightly citrusy, fresh taste and is a classic spice in Asian cuisine. It goes well with fish, pork, chicken and duck. It is traditionally used in Japanese Sukiyaki BBQ.
Origins:
Sichuan pepper belongs to the genus Zanthoxylum and is widely used in Asia. Sichuan pepper is sold in Europe but is grown mainly in southern China and Vietnam.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sichuan Pepper
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Spice for Life Whole Timut Nepalese Szechuan Peppercorns, 60 g
- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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bibigo GochuJang Hot Pepper Paste, 500 g
- Korean fermentation technique
- Spicy, slightly sweet & intense umami
- Spicy note
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Spice for Life Organic Tellicherry Whole Peppercorns - Extra Bold, 90 g
- Exclusive, premium pepper
- Aromatic & spicy
- Harvested by hand
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La Chinata Sweet Smoked Paprika, Refill pack, 1kg
- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma
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Wiberg Chili, 40 g
- Very spicy
- Intense seasoning power
- Ceramic grinder
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NISSIN Soba Bag Chilli, 111 g
- Spicy chilli taste
- Zingy & spicy
- Ideal for those who like it spicy
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La Chinata Paella Seasoning, 48 g
- Made with smoked paprika powder
- Does not include dyes or preservatives
- 4 sachets at 12g each
