Sichuan Pepper
Zanthoxylum piperitum
Sichuan pepper is used dried, ground and whole. The pepper has a slightly citrusy, fresh taste and is a classic spice in Asian cuisine. It goes well with fish, pork, chicken and duck. It is traditionally used in Japanese Sukiyaki BBQ.
Origins:
Sichuan pepper belongs to the genus Zanthoxylum and is widely used in Asia. Sichuan pepper is sold in Europe but is grown mainly in southern China and Vietnam.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sichuan Pepper
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Spice for Life Whole Timut Nepalese Szechuan Peppercorns, 60 g
- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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bibigo GochuJang Hot Pepper Paste, 500 g
- Korean fermentation technique
- Spicy, slightly sweet & intense umami
- Spicy note
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Regional Co. Sichuan Pepper with Grinder, 30 g
- Fresh lemony aroma
- Spicy
- Great in chocolate desserts
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LEE KUM KEE Black Pepper Sauce, 350 g
- Flavoured black pepper
- Concentrated sauce
- Refined with garlic
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Stay Spiced! Crushed Orange Habanero Chillies, 50 g
- Heat level 10/10
- Fruity and spicy aroma
- Avoid contact with mucous membranes
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Spice for Life Organic Tellicherry Whole Peppercorns - Extra Bold, 90 g
- Exclusive, premium pepper
- Aromatic & spicy
- Harvested by hand
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LEE KUM KEE Chiu Chow Chilli Oil, 335 g
- Very spicy
- With chilli flakes & garlic
- Vegan
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Sonnentor Organic Chilli - Very Spicy, whole chilis, hot (25 g)
- Very spicy!
- Bright red color
- Versatile
