Star Anise
Illicium verum
Use:
Star Anise is used whole or ground. In Chinese cuisine it is often used for more substantial dishes such as lamb, duck and goose. In Europe, it is known more for Christmas cuisine and desserts. In addition, star anise is an important part of the Chinese Five Spice Blend. The shell of the star anise is more aromatic than the core.
Origins:
Star anise is probably from southern China and has been known in Europe only since the 18th century. The main producing areas are now Vietnam, Cambodia, Laos, Japan and the Philippines.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Star Anise
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KOTÁNYI Star Anise, Whole, 225 ml (35 g)
- Warm, spicy aroma
- Resembles fennel, anise
- A popular spice
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Classic Ayurveda Organic Star Anise - Whole, 50 g
- Suitable for curries
- Ideal for poultry and meat
- Spicy anise flavour
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Cosmoveda Organic Star Anise, whole, 8 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Star Anise, ground, 75 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Zotter Chocolate Organic POP Star Hours, 48 g
- 8 handmade pralines
- A variety of flavours
- Without alcohol
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Cosmoveda Organic Anise, Whole, 90 g
- For spirits & sweets
- For bread and baked goods
- Anise from India
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Cosmoveda Organic Anise, finely ground, 23 g
- Can be used in spirituous beverages, sweets, bread and pastries
