Star Anise
Illicium verum
Use:
Star Anise is used whole or ground. In Chinese cuisine it is often used for more substantial dishes such as lamb, duck and goose. In Europe, it is known more for Christmas cuisine and desserts. In addition, star anise is an important part of the Chinese Five Spice Blend. The shell of the star anise is more aromatic than the core.
Origins:
Star anise is probably from southern China and has been known in Europe only since the 18th century. The main producing areas are now Vietnam, Cambodia, Laos, Japan and the Philippines.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Star Anise
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- The fine spice suitable for curry
- Ideal for poultry and meat
- Fiery anise flavour
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- Garnish for desserts
- For Chinese Cuisine
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Star Anise, whole
7,50 g, 8 g, 45 g, 175 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Christmas spice
- Versatile
- Light licorice flavor
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- Great for Christmas dishes
- Ideal for duck, chicken, fish and seafood
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Cosmoveda Organic Anise, whole
10 g, 30 g, 90 g, 300 g- Can be used in spirituous beverages, sweets, bread and pastries
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- Hand-scooped
- With hazelnut marzipan
- Refined with nutmeg, star anise and cinnamon