Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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- Spicy and tart flavor
- Pleasant smell
- For wild game, poultry & fish
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- Mildly bitter taste
- Used in French cuisine
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- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
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- With fine smokey flavours
- From freshly caught Arctic char
- Wonderful flavour
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- Traditional recipe
- 100% made from Austrian beef
- Seasoned with a special pepper mixture
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- Finely ground
- Gorgeous taste
- With allspice, pepper & juniper berries
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- Fruity to spicy oils
- From controlled organic cultivation
- Great as a gift
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- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
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- Versatile
- With spicy herbs
- Healthy mix
