Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
-
- Mildly bitter taste
- Used in French cuisine
-
- Spicy and tart flavor
- Pleasant smell
- For wild game, poultry & fish
-
Ölmühle Solling Salad Oils
300 ml- Fruity to spicy oils
- From controlled organic cultivation
- Great as a gift
-
- Sausage herb
- Slightly peppery taste
- Versatile
-
Carpe Diem Kombucha Classic
0,25 Liter, 0,75 Liter- Elegant & fresh
- With a racy acidity
- Goes well with white meat and hearty pies
-
- Perfect for Nuremberg Roasted Bratwurst
- Harmonious and slightly spicy
- Finely ground
-
- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
-
- Light and fresh
- White wine vinegar
- Mediterranean flavor
-
- Slightly sweet herbal blend
- With basil and tarragon
- For salads, pastas & breads