Tarragon

Artemisia dracunculus

Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.

Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.

see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH


Products with Tarragon.