Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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- Mildly bitter taste
- Used in French cuisine
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- Spicy and tart flavor
- Pleasant smell
- For wild game, poultry & fish
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- Ideal for grilled food & savoury sausages
- Refined with wine vinegar
- Hearty, earthy enjoyment
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- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
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- Sausage herb
- Slightly peppery taste
- Versatile
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Carpe Diem Kombucha Classic
0,25 Liter, 0,75 Liter- Elegant & fresh
- With a racy acidity
- Goes well with white meat and hearty pies
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- Light and fresh
- White wine vinegar
- Mediterranean flavor
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- Slightly sweet herbal blend
- With basil and tarragon
- For salads, pastas & breads
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- Versatile
- With spicy herbs
- Healthy mix
