Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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Cosmoveda Organic Dried Tarragon, 90 g
- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
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KOTÁNYI Grilled Vegetables, 35 g
- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
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Ölmühle Solling Organic Salad Oils, 300 ml
- Fruity to spicy oils
- From controlled organic cultivation
- Great as a gift
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Pastificio Plin Taglierini - Fresh Egg Pasta, 250 g
- Particularly aromatic & delicate
- Fresh pasta from Piedmont
- Ideal with truffles
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Ölmühle Solling Organic Herbes de Provence Spice Oil, 100 ml
- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
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Stay Spiced! Barbecue Salt - Intense Salt Flakes, 90 g
- Pure, natural rock salt
- Aromatic fine spices
- With meat & vegetables
