Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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Cosmoveda Organic Dried Tarragon, 25 g
- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
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KOTÁNYI Herbs de Provence, 17 g
- Perfect with grilled food or marinades
- Very aromatic
- Gently dried herbs
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KOTÁNYI Rustic Herbs, 48 g
- Herbal flavours
- Perfect for adding flavour to your meals
- For salads, veggie dishes and meat
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KOTÁNYI Provençal Herbs, 33 g
- Unique blend of herbs
- For seasoning fish & meat dishes
- With lovage and rosemary
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KOTÁNYI Grilled Vegetables, 35 g
- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
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Ehrenwort Organic Greens Salad Herbs, 18 g
- A special pleasure experience
- Ideal for feta and chicken dishes
- Does not include salt
