Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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Rapunzel Organic Pudding Powder - Vanilla, 40 g
- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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Lindt Raspberry Vanilla Yoghurt Bar, 100 g
- Delicate, melty white chocolate
- Fine raspberry and vanilla yoghurt cream
- Wonderfully light
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Stay Spiced! TNT Sugar (Tonka Bean & Tahiti Vanilla), 70 g
- Economical in use
- Very intense aroma
- Refines desserts & drinks
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Sonnentor Organic Rooibos Vanilla Tea, 21,60 g
- Malty and sweet
- With essential vanilla oil
- Accompanying spicy dishes
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Frunix Vanilla Sugar, 50 g
- Intense and sweet
- With real bourbon vanilla
- Fructose-reduced diet
