Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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- Sweet vanilla
- Yellow-orange powder
- Simple preparation
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- 100% organic
- Recyclable containers
- Ingredients sourced from controlled organic farming
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- Highest quality
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- Real bourbon vanilla
- 33.6% cocoa content
- Light nutty flavour
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- Seductively refines
- A classic
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- Goes well with root vegetables
- With coconut, vanilla & cayenne pepper
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Berghofer Mühle Styrian Pumpkin Seed Oil PGI in a Glass
1 Liter, 100 ml, 250 ml, 500 ml- Great with salads, soups and sauces
- Wonderfully nutty taste
- Traditionally made
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- Real vanilla
- Floral note
- Sweet and creamy taste
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- For refining
- For coffee & desserts
- Disposable mill
