Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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- Real vanilla
- Floral note
- Sweet and creamy taste
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- Sweet vanilla
- Yellow-orange powder
- Simple preparation
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- Incomparable vanilla flavor
- Very harmonious
- Spicy and sensual
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- Quick and easy to use
- No additional gelatin required, gluten-free
- Made from real Austrian cream
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- Delicate, melty white chocolate
- Fine raspberry and vanilla yoghurt cream
- Wonderfully light
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- Summery and light
- Melt-in-your-mouth milk chocolate
- Best enjoyed chilled
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- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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- Dessert classic in pack of 3
- Delicious as pudding & sauce
- 100% organic, vegan & gluten-free
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- Ground
- Very aromatic
- Fermented by hand
